Tuesday, February 17, 2009
Using Food Storage Apples
Apple Brown Betty
Pour 2 c boiling water over 4 cups dried apples. Let stand at least 5 minutes.
Topping: Mix the following ingredients well:
1/2 c flour
1/2 tsp cinnamon
1/4 c oatmeal
1/4 c brown sugar
Then cut in 1/4 c butter
Place the apples and liquid remaining in a greased 9 x 9 pan. Sprinkle the topping over the apples. Bake at 350 degrees for 55 minutes.
I doubled the recipe for the topping mix as I really really like the crunchy stuff. You could also add some chopped nuts to the topping mix if you like.